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Le jeudi 15 mai
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Le vendredi 16 mai
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8h00-8h45
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Inscription
(Café / Croissants) |
8h00-8h30
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Café / Croissants
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8h45-9h00
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Mot de bienvenue
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8h30-10h30
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Session V
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9h00-10h20
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Session I
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8h30-9h10
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Montgomery BLAIR
Rental Car Revenue Management - The Challenges a Company Faces |
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9h00-9h40
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Garrett Van RYZIN
Simulation-Based Optimization of Virtual Nesting Controls for Network Revenue Management |
9h10-9h50
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Kalyan TALLURI
Revenue Management, Customer Behavior and Competition |
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9h40-10h20
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Andy BOYD
Research Questions in Revenue Management and Pricing |
9:50-10h30
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Craig HOPPERSTADT
Market/Airline/Class Revenue Management |
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10h20-10h40
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Pause-café
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10h30-10h50
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Pause-café
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10h40-12h00
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Session II
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10h50-12h10
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Session VI
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10h40-11h20
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Jean-François PAGÉ
Recent research development in OD management at Air Canada |
10h50-11h30
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Stefan POELT
Forecasting and Optimization at LH |
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11h20-12h00
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Georgia PERAKIS
Dynamic Pricing in a Competitive Environment |
11h30-12h10
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Thanos AVRAMIDIS
Forecast Effects on Revenue Management |
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12h00-14h00
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Dîner
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12h10-14h00
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Dîner
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14h10-15h30
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Session III
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14h00-14h40
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Session VII
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14h10-14h50
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Peter BELOBABA
Theory Versus Revenue Management Realities |
14h40-15h20
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Sherryl KIMES
An Evaluation of Heuristic Methods for Determining the Best Table Mix in Full-Service Restaurants |
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14h50-15h30
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Chris ANDERSON
Revenue Management : A Real Options Approach |
15h20-15h40
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Larry WEATHERFORD
Better Unconstraining of Airline Demand Data for Improved Forecast Accuracy and Greater Revenues |
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15h30 - 15h50
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Pause-café
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15h20-15h40
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Pause-café
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15h50 - 17h40
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Session IV
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15h40-17h00
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Session VIII
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15h50 - 16h20
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David SIMCHI-LEVI
Coordinating Inventory Control and Pricing Strategies with Random Demand and Fixed Ordering Cost |
15h40-16h20
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Vish VISWANATHAN
Title to be announced |
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16h20-17h00
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Laurie GARROW
Utility-Maximizing Models of Airline Passengers’ Show, No Show,and Standby Behavior |
16h20-17h00
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Patrice MARCOTTE
et Gilles SAVARD Bilevel pricing models |
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17h00-17h40
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Luce BROTCORNE
Pricing Problems in Telecommunication: Models and Solution Methods |
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18h30
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Dégustation de vins et fromage
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19h30
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Soupers des conférenciers
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